Food Allergies

CAUSES: eating a diet lacking in variety and high in common allergens (wheat, eggs, dairy, corn, soy, almonds, peanuts, gluten), and also eating a diet which causes negative changes in the gut’s good bacteria, so that the gut has a different microorganisms than typical in it, as well as diets low in vegetables and fruits which are low in vitamin c and bioflavonoids which help keep allergies from developing.

IF PROBLEM CONTINUES: you may develop a condition associated with food allergies, such as indigestion or irritable bowel, auto-immune diseases, asthma, skin problems, migraines, and many others.

TO CORRECT: See your healthcare practitioner for a consultation

Suggested Product(s) To Support Food Allergies:


This formula is highly effective for digestive support as well as cleansing. To digest cooked food, the pancreas releases protease to digest protein, amylase to digest carbohydrates and lipase to digest fat. Enzyme deficiencies are linked to occasional fatigue, minor pain, moodiness and more.